Basic Mince Beef and Oxo Recipe

A simple and easy weeknight meal, this savoury mince recipe is tasty, versatile and a great recipe for batch cooking and freezing. Proper British comfort food at its best!

Serve with roast potatoes or creamy mashed potatoes for a hearty and filling dinner!

Old-fashioned savoury mince

I love old-fashioned savoury mince during the cold winter months. There is just something so warm and comforting about it!

Best of all, it's super cheap and quick to make, utilising frozen vegetables and pantry staples, which combine to make a delicious thick gravy style sauce for the minced beef.

👩‍🍳 Looking for another easy minced beef recipe? Try this traditional South African Bobotie!

Jump to:

• ✔️ Why should you try it?
• 🥘 Ingredients
• 🔪 Instructions
• 🍴 Serving suggestions
• 📖 Variations
• 🥡 Storage
• ❓ FAQS
• 😋Related recipes
• Recipe
• 💬 Comments

✔️ Why should you try it?

Why this is the best savoury mince recipe:

• Easy to make
• A brilliant minced beef recipe for batch cooking and freezing
• Uses frozen vegetables and pantry staples to keep the costs down
• Hearty and filling
• Old fashioned comfort food
• Transform into an bolognese or chilli with a few added ingredients

🥘 Ingredients

• Minced Beef - use lean minced beef or you could substitute for Quorn mince.
• Olive Oil
• Onion - finely chopped.
• Garlic - 2 cloves give the best flavour.
• Dried Italian Herbs - or use dried thyme or rosemary.
• Tomato Purée
• Flour - helps thicken the sauce.
• Beef Stock - creates the gravy.
• Frozen Mixed Vegetables - I used a mixture of frozen peas, carrots and green beans.
• Marmite - the secret ingredient that adds so much flavour! Use vegemite if you're in Australia or NZ.

🔪 Instructions

The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

One: Heat the oil in a shallow casserole and fry the chopped onions and garlic until soft.

Two: Stir through the dried Italian herbs then turn up the heat and add the beef mince. Break up the mince with a wooden spoon and continue to stir until the mince changes colour.

Three: Stir in the flour and cook for a minute, before adding the tomato puree, beef stock and marmite. Simmer for 15 minutes on a low heat, stirring occasionally.

Four: Stir in the frozen mixed vegetables and cook for 6-8 minutes until the vegetables are tender. Serve with roast potatoes or mash.

🍴 Serving suggestions

Serve the savoury mince with crispy polenta roast potatoes, creamy mash, or even rice and pasta. Home-baked focaccia is always a tasty accompaniment to bulk the meal out, and it can also be used for mopping up the thick beef gravy style sauce.

Leftovers could be used to make an easy lasagne, spooned through cheesy pasta, or as a topping for jacket potatoes.

📖 Variations

• Use lamb mince instead of beef mince, or make it vegetarian and use Quorn mince.
• Add chili powder if you like things hot. You could even add a can of kidney beans in chili sauce to transform it into a quick and easy chili con carne.
• I usually add frozen mixed vegetables but you could use fresh vegetables if you prefer. Peppers, courgettes, or sweetcorn would all work well in this easy beef mince recipe.

🥡 Storage

The easy to make savoury mince can be stored in the fridge for up to 3 days. Why not make a double batch and freeze half for another day? Once cooled, place the mince in a freezer-safe container and freeze for up to 3 months.

❓ FAQS

What can I add to mince for flavour?

Dried herbs like thyme, rosemary and oregano are good with beef. Marmite is also a great flavour enhancer and is delicious added to beef stews and recipes using minced beef such as bolognese and chilli.

How do you make beef mince at home?

Minced beef (ground beef) is widely available in supermarkets. If you prefer to make your own minced beef the best way of doing it is to cut a beef joint into cubes (brisket is good for this), freezing the cubed beef for half an hour, then placing in a food processor and pulsing until you get your desired consistency.

How do you break up mince?

Fry the beef on a fairly high heat and whilst doing so, use a wooden spoon to break it up into small pieces.

More recipes using minced meat;

• Keema Matar - minced beef and pea curry, easy to make, flavourful, and a great way to introduce your children to curry.
• Mild Chilli Con Carne for Kids - the chilli is subtly spiced and packed full of flavour, but not hot or spicy, so kids can enjoy it too!
• Chorizo Bolognese - smoky and rich, this deliciouschorizo bolognese packs a punch in flavour and elevates the humble (but still very tasty) bolognese to the next level.
• Easy Lasagne - a quick and easy lasagne recipe made with a cheat's white sauce, ready in just 45 minutes! Delicious comfort food the whole family will love.
• Pork Bolognese - a lighter alternative to traditional beef bolognese.
• Slow Cooker Spaghetti Bolognese - chuck it all in and switch on!

Don't want to miss a thing?

🍽️ More family-friendly recipes

• Easy King Prawn Masala Curry

• Easy Homemade Chicken Tikka Masala

• Greek-Style Lamb, Feta & Mint Burgers

• Easy Chicken Korma Recipe

Tried this recipe? Leave a ⭐⭐⭐⭐⭐ star rating in the comments!

Recipe

Savoury Mince

A simple and easy weeknight meal, this savoury mince , made with minced beef, is tasty, versatile and a great recipe for batch cooking and freezing. Serve with roasties or creamy mashed potato for a comforting and filling dinner!

Course Main Course

Cuisine British

Keyword savoury mince

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Servings 4

Calories 429 kcal

Cook Mode Prevent your screen from going dark

• 1 tablespoon Olive Oil
• 500 g Minced Beef use lean 5% fat
• 1 Onion peeled and finely chopped
• 2 Garlic cloves peeled and finely chopped
• 2 teaspoon Dried Italian Herbs or use dried thyme
• 2 tablespoon Plain Flour
• 450 ml Beef Stock
• 3 tablespoon Tomato Puree
• 1 teaspoon Marmite or use a splash of Worcestershire Sauce or vegemite
• 200 g Frozen Mixed Vegetables

• Heat the oil in a shallow casserole and fry the chopped onions and garlic until soft.

• Stir through the dried Italian herbs then turn up the heat and add the beef mince. Break up the mince with a wooden spoon and continue to stir until the mince changes colour.

• Stir in the flour and cook for a minute, before adding the tomato puree, beef stock and marmite. Simmer for 15 minutes on a low heat, stirring occasionally.

• Stir in the frozen mixed vegetables and cook for 6-8 minutes until the vegetables are tender. Serve with roast potatoes or mash.

Variations:

• Use lamb mince instead of beef mince or make it vegetarian by using Quorn mince.
• Add chili powder if you like things hot. You could even add a can of kidney beans in chili sauce to transform it into a quick and easy chili con carne.
• I usually add frozen mixed vegetables but you could use fresh vegetables if you prefer. Peppers, courgettes or sweetcorn would all work well in this mince.

Freezing: The savoury mince can be frozen for up to 3 months.

Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition Facts

Savoury Mince

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://www.effortlessfoodie.com/simple-savoury-mince/

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